Menu Complet

Hummus

Chickpea purée with sesame cream

Beiruti Hummus

Lightly spiced hummus with parsley

Moutabbal

Eggplant caviar with sesame cream

Tabbouleh

Parsley salad with tomatoes, mint, and onion

Moussakaa

Grilled eggplants with tomato sauce and chickpeas

Dolma

Stuffed with rice, tomatoes, and parsley

Moudardara

Brown lentils with rice and fried onions

Labneh

Curdled white cheese with thyme and garlic

Monk's salad

Eggplant spread with tomato

Chanklich

Dry cheese salad with aromatic herbs

Bamieh

Okra with tomato sauce and coriander

Kafta Nayeh

Raw lamb tartare with parsley, onions, and Lebanese spices

Kibbeh Nayeh

Raw lamb tartare with crushed wheat, spices, and fresh herbs

Fatooch
The villager

Refreshing salad of raw vegetables flavored with mint, pomegranate dressing, and crispy Lebanese bread

Chicken salad

Mixed greens with endives and grilled marinated chicken strips

Kibbeh

4 minced meat balls with onions

Vegetarian Kibbeh

4 mashed pumpkin balls with Swiss chard and chickpeas

Falafel

4 chickpea balls served with sesame sauce

Beef Sambousek

4 pastries filled with beef and onions

Chicken Sambousek

4 pastries filled with chicken and spices

Cheese Sambousek

4 pastries filled with cheese

Spinach Fatayer

4 pastries filled with spinach and onions

Rakakat

5 Lebanese cheese rolls

Safiha

4 pastries filled with meat, fresh tomato, and onions

Grilled Halloumi

Pan-seared sheep’s cheese

Hummus Lahmé

Marinated lamb served on hummus

Makanek

Small beef sausages with a lemon flavor

Sojok

Spicy small beef sausages

Kellege

Flatbread filled with halloumi cheese, tomato, and mint

Arayess meat

Flatbread filled with minced meat and parsley mixture

Rass Asfour

Sautéed lamb flambéed with lemon, pomegranate molasses, and pine nuts

(Fries option + €3)

Chicken Fukhara

Sliced chicken breast and mushrooms flambéed with pomegranate molasses

Shish barak

4 meat-filled ravioli served with a yogurt sauce flavored with garlic, coriander, and pine nuts (served with rice)

Batata harra

Spicy potatoes seasoned with garlic and coriander

Chicken Liver

Sautéed chicken liver flambéed with lemon juice and pomegranate molasses

Bayd Awarma

Eggs and lamb confit sprinkled with sumac

Levantine

Hummus, moutabbal, tabbouleh, moudardara

Falafel, spinach fatayer, cheese sambousek

Degustation
(Vegetarian option available)

Hummus, tabbouleh, 3 cold appetizers, and 5 hot appetizers chosen by the chef

JOSEF's Mezze
(2 persons)

4 cold appetizers
8 hot appetizers in 4 varieties

JOSEF's Mezze
(4 persons)

6 cold appetizers
16 hot appetizers in 4 varieties
1 Bamieh (okra with tomato sauce and coriander)
1 Arayess (flatbread stuffed with minced meat and parsley)

Grilled Mezze
(2 persons)

Hummus, moutabbal, tabbouleh
6 hot appetizers in 3 varieties
2 grilled kofta skewers
2 chicken shish taouk skewers
Served with an oriental side of grilled vegetables and tomato bulgur

Under 12 years old

A shish taouk or Kofta skewer accompanied by fries

Rice

Tomato bulgur

French fries

Chicken Shawarma

Pan-grilled marinated chicken strips
Moutabbal, fattoush salad

Beef Shawarma

Pan-grilled marinated beef strips
Hummus, tabbouleh

Express plate

Chicken shawarma or Beef shawarma
French fries, fattoush Salad

Shish taouk

2 Grilled marinated chicken skewers
Moutabbal, fattoush salad

Boneless Chicken

Half boneless chicken
French fries
Garlic cream

Grilled Kofta

2 minced lamb skewers
Hummus, tabbouleh

Kofta kachkach

2 kofta skewers served with a mildly spiced tomato sauce
Rice with vermicelli

Lamb skewers

2 grilled lamb skewers
Hummus, tabbouleh

Mixed Grill

3 skewers (chich taouk, kofta, lamb)
Hummus, moutabbal, tabbouleh

Plat du jour

Grilled Kofta

2 minced lamb skewers
Tabbouleh, rice with vermicelli

Shish taouk

2 marinated chicken skewers
Fattoush salad, rice with vermicelli

Gourmet Plate

Hummus, moutabbal, tabbouleh

Spinach fatayer, safiha, cheese sambousek

Vegetarian Plate

Hummus, moutabbal, tabbouleh, moudardara

Falafel, spinach fatayer, cheese sambousek

Lunch Menu
Starter + Main Course

Starter:
Hummus / Moutabbal / Tabbouleh

Main Course:
Grilled Kafta / Chich Taouk / Dish of the Day

Lunch Menu
Main Course + Dessert of the Day

Main Course:
Grilled Kafta / Chich Taouk / Dish of the Day

Muhallebieh

Flan flavored with orange blossom with its syrup

Baklawa
(4 Pcs)

Puff pastry cake with honey and pistachios

Ousmalieh

Caramelized Angel Hair
Filled with milk cream

Knefeh

Semolina dough baked with melting cheese and scented with orange blossom, served warm with sugar syrup

Knefeh Josef

Knefeh with achta ice cream Scoop

Orange Blossom Crème Brûlée

Ice cream
(assortment of 2 scoops)

Achta, rose, vanilla, chocolate

Honey Ashta

Milk-flavored cream with a drizzle of honey

Mafroukeh pistachios

Pistachio paste,
filled with milk flower cream and orange blossom petals candied in sugar syrup